I used a recipe posted by butterflygroove on Livestrong.com (http://www.livestrong.com/recipes/honey-whole-wheat-bread/).
Chris and I were eating the bread at such a rapid pace that I decided to bake four more loaves on Sunday so that I could freeze some to have for the next few weeks. We made one cinnamon swirl loaf on Sunday which was amazing. Not exactly diet friendly, but what a treat. I would really like to make French toast out of it, but I doubt that it will last until the weekend and I probably won't actually cook breakfast until then.
Lastly, Duke decided to get dressed up this weekend (or maybe that was Chris that felt like playing dress-up).
That can't feel good for Duke's ears. Poor guy!